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Our culinary team will work with you to plan your reception dinner and all of your wedding weekend meals. Our chef comes with fifteen years of fine dining experience and a passion for all things food. We will do our best to honor any special requests you have. We strive to create a menu that is tailored to your love story, not just another cookie cutter wedding reception. Below is just a sample of what our creative team offers.   

Sample Reception Menu
Buffet Style $85 per person
Not included in overnight rental fee or overnight guest fee. 

Hors d’oeurves

Please select 3 choices from the following.

Additional choices may be added at $2.50 per person.

The following hors d’oeurves may be added to your wedding package. Pricing dependent upon seasonal market price. 

Assorted cheese with “trail mix", dried fruit mostarda,

& assorted bread and crackers

Pig in a blanket with spicy mustard

Mini grilled cheese & tomato soup shooters

Beet pickled deviled eggs

Stuffed mushroom caps

Spinach and feta spanakopita

Crudite platter with seasonal vegetables, hummus, ranch,

& za’atar pita chips

Teriyaki chicken skewers


Potato latkes with crème fraiche and chives


Mushroom risotto balls


Variety of snack mixes (fried chickpeas, Chex mix, salted caramel popcorn)


Spinach & artichoke dip *add crab for $2.00 per person

Shrimp cocktail

Mini crab cakes with lemon aioli

Oysters on the half shell with cucumber granita

Bacon wrapped scallop “lollipops”

Mini Shrimp rolls

Grand Seafood Tasting

The Grand Seafood Tasting may be added to your wedding package. Pricing dependent upon seasonal market price.

Do you love Seafood? We will bring it in by the boat load! Imagine a canoe filled with ice displaying a variety of oysters on the half shell, shrimp cocktail, lump crab salad and Peruvian ceviche. Your guests will be in heaven! 

Salads and Soup


Please select 2 choices from the following.

Additional choices may be added at $2.00 per person.

Please select 2 choices from the following.

Additional choices may be added at $2.00 per person.

Kale Caesar salad

Traditional Caesar


Simple mixed greens with fresh herbs and lemon citronette


Tomato, watermelon, mint, & feta salad


Heirloom tomato and fresh mozzarella skewers


Summer corn salad with torn basil


Watermelon with yogurt, poppy seeds, & fried rosemary


Summer bean salad with toasted walnuts & pecorino


Potato salad with spring peas and chive aioli


Pasta salad with roasted vegetables & basil pesto


Chilled lo mein noodle salad


Couscous salad with roasted butternut squash, pomegranate, & preserved lemon


Veggie chili with corn bread croutons


Matzo ball soup

Roasted summer vegetables with balsamic glaze

Grilled green beans and peaches with toasted almonds

Roasted or steamed broccoli


Vegetable medley with cauliflower, broccoli, & carrots in a garlic dressing


Shaved brussel sprouts & kale


Mashed potatoes & gravy


Gratin potatoes


Roasted Potatoes


Farro Rissotto


Rice pilaf


Creamy polenta


Smoked gouda mac & cheese


Pasta Alfredo


Sweet potato & ginger puree


Carving Station

Please select 1 meat/seafood & 1 chicken from the following.

Additional choices may be added at $5.00 per person.

Meat & Seafood


Herb roasted pork loin


Salmon steaks with poblano and caper salad


Flank steak with herb chimichurri


Smoked trout with horseradish crème


Harissa marinated sirloin steaks


Slow roasted salmon with fennel, citrus and chilies


Apple cider pork ribs


BBQ pulled pork




Fried chicken


Apricot-thyme braised chicken


Slow roasted chicken with garlic and rosemary


BBQ chicken


Ginger, garlic, & soy slow braised chicken thighs


Chicken parmesan


Beer can chicken

A carving station may be added to your meal for an additional $8.00 per person if it is an option added in addition to your two entrees. If a carving station is taking the place of one entree there is a $250 charge. 

Top round of roast beef

Roast turkey breast

Baked ham


Wedding cake is provided by the happy couple. Additional desserts may be added to your meal for $2.00 per person, per dessert. 

S'mores bar

Ice cream sundae bar


Fresh baked cookies and milk


Brownie bites


Seasonal fruit


Chocolate egg creams

Sample Rehearsal Dinner & Morning After Breakfast Menus

Rehearsal Dinner

Morning After Breakfast

Roasted chicken

Mashed potatoes & gravy

Roasted mixed vegetables 

Cole slaw 

Cucumber salad with cilantro

Kale blueberry salad

Selection of melon

Hummus & pita

Freshly baked cornbread

Homemade brownies with vanilla ice cream 

Pancakes & syrup


Scrambled eggs

Yogurt & granola

Cereal bar 

Oatmeal, raisins, & brown sugar

Fresh orange juice, coffee, & milk

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