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Our resident chef, Kristian Unvericht, and his team are here to make your wedding dreams come true. We work with each couple individually to discuss menu options for the reception dinner or for the entire wedding weekend. Kristian comes with 15 years of fine dining restaurant experience and a passion for all things food. We are here to provide what you want, not a cookie-cutter wedding reception. Below is just a sample of what we offer, the possibilities are endless. 

Sample Wedding Menu

Hors d’oeurves & Salad

  • Bacon wrapped scallop “lollipops”

  • Stuffed Mushroom Caps

  • Potato latkes with crème fraiche and chives

  • Couscous salad with roasted butternut squash, pomegranate and preserved lemon

  • Simple mixed Greens with Fresh herbs and lemon citronette

Entrees and Side Dishes

  • Slow Roasted salmon with fennel, citrus and chilies

  • Flank steak with herb chimichurri

  • Apricot-thyme braised chicken

  • Grilled green beans and peaches with toasted almonds

  • Gratin potatoes

  • Smoked gouda mac and cheese

Dessert Options

  • Smores Bar

  • Ice cream sundae bar

  • Fresh baked cookies and milk

  • Brownie bites

  • Seasonal fruit

  • Chocolate Egg cream

Grand Seafood Tasting

Do you love Seafood? We will bring it in by the boat load! Imagine a canoe filled with ice and displaying a variety of oysters on the half shell, shrimp cocktail, lump crab salad and Peruvian ceviche. Your guests will be in heaven.

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